|Wash and take off the stems, then cut an incision in an X shape on your fruit. It doesn't |
have to go very deep, just enough for the skin to be marked.
|You then deposit the fruit in a bowl of ice water (note: my ice had almost all melted by the time I took this picture) and leave them there to completely cool down for maybe 5 minutes.|
|And there you have it, an extremely easy to peel plum ready to be used. This is 100% worth the small effort it took to set it up and then wash afterwards, if only for the fact I dont lose any fruit whatsoever, unlike peeling.|